Shredded Jalepeno Beef

What You'll Need
4 pound rump roast
garlic salt
salt
pepper
1/2 cup jalepenos
1/2 cup jalepeno juice
3 bay leaves
any additional spices (oregano, paprika, etc.)

What To Do
Sprinkle garlic salt, salt, and pepper on the roast
Add additional ingredients (try not to wash off the salt when pouring on the jalepeno juice)
Cook for 24 hours on low OR 12 hours on high
Remove bay leaves
Remove fat from roast
Shred meat

*Serve on buns or tortillas. BBQ sauce tastes great! If the meat seems dry, add water.

-Emily Hope