Monday, June 1, 2009

Shredded Cafe Rio Pork (Pork Barbacoa)

What You'll Need
1 1/2 lbs pork (or chicken breasts)
8 oz bottle of chunky salsa (use blender so chunks are gone)
1/2 can coke
1 cup brown sugar

What to Do
Place pork in crock pot and fill it 1/2 way up the pork with water
Cook on high for 5 hours
Drain off water
Cut pork in thirds
Mix together sauce ingredients and put on top of pork
Cook an additional 3 hours on high
Shred pork with forks
Leave it on low until ready to serve

***If using chicken, cook chicken in crock pot in just water on low for around 6 hours
Drain water, put sauce over chicken, and cook for an additional 30 minutes to 1 hour
Shred chicken with forks at end.

-Jen Bowen

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