This is a Cuban-style rice pudding good on a hot day!
What You'll Need
2 1/4 c water
1 1/2 c rice
2 tbls lime juice
1/3 c water
2 tsp cinnamon
1 can (12 oz) evaporated milk
1 can (14 oz) sweetened condensed milk
1 tbls vanilla extract
1/4 tsp salt
What To Do
Bring the water, rice, and lime juice to a boil
Cover and simmer on low for 20 minutes or until rice is tender
Gradually stir is the milks, water, cinnamon, vanilla, and salt
Continue to stir until mixture thickens, about 7-10 minutes
If the pudding is still to watery, turn up the heat to medium-low and stir continuously until it reaches the desired consistency
Remove from heat and store in a refrigerator until ready to serve
-Kelsey Ross
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